DINNER MENU
SAMPLE MENU

 
 

Please note this is a sample menu and is subject to seasonal change

STARTERS

British cured ham croquettes, garlic & smoked paprika aioli 12

Tempura oyster mushroom tacos, chipotle mayo, pickled onion (x3) (VeO) 12.5

Braised pork ribs, soy & sesame glaze, pickled cucumber 11.5

White wine & shallot arancini, wild garlic sauce, parmesan, frisee lettuce (V) 12

Wild garlic & squash pasta, goats cheese & parmesan (V) 12

Cornish sea bass & prawn risotto, cucumber, dill, white wine 13.5

 
 

MAINS

Pan roast Dorset pollock, mash potato, kale, tarragon cream sauce 21

Chicken Caesar salad, lettuce, bacon, croutons, Caesar dressing 16.5

Pickled beetroot & sprouting broccoli salad, chimichurri, chicory, almonds (Ve) 14.5

Jerk marinated pork loin chop, hasselback potato, grilled purple broccoli 21.5

Roast butternut squash, grilled gem, toasted hazelnuts, sweet mustard & dill (V) 14.5

42 day-aged beef sirloin (250g), green peppercorn sauce, fries 28.5

Fried chicken burger, cheddar cheese, chipotle mayo, red cabbage slaw, fries 16.5
(+ truffle cheese fries 2 + bacon 2)

Beef burger, cheddar cheese, tomato chutney, gherkins, lettuce, shallot, fries 16.5
(+ truffle cheese fries 2 + bacon 2)

 
 

Sides

Fries (Ve) 5

Truffle cheese fries (V) 7

Saute kale, confit garlic (Ve) 7

Roast agave carrots & parsnips (Ve) 7

 
 

Desserts

Basque cheesecake, berry compote (V) 7.5

Chocolate nemesis cake, whipped cream (V) 7.5

Poached pear, raspberry sauce, almonds (Ve) 7.5

(V) Vegetarian (Ve) Vegan (Vo) Veggie option (VeO) Vegan option
Please inform your server of any allergens when ordering.
A discretionary 12.5% service charge will be added to your bill.

WE COULDN’T HAVE DONE THIS WITHOUT...

 

The team at Bermondsey Bar & Kitchen brings together the best of modern British cuisine using the nose-to-tail and root-to-leaf of locally sourced and sustainable produce from within our shores.

 
 

Taste Tradition
Producing rare breed British beef & Gloucester old spot pork near the Yorkshire moors, farm to plate provenance & traceability and a dear friend to us at the Merchant.

The Blackwood Cheese Co.
David Holton, Tim Jarvis and the team are producers of raw, unpasteurised, cow's milk cheese at our dairy at Commonwork Organic Farm in Kent. Their Graceburn cheese is a highlight on our menus!!

Hodmedods
Britain’s pulse and grain pioneers committed to providing quality ingredients from British farms that's more sustainably produced. All Hodmedod's pulses and grains are British-grown – and always will be!

Forest Coalpit Farm
Kyle and Lauren are raising rare breed pigs in the Black Mountain woodlands in Abergavenny, South Wales.

Cobble Lane Cured
Adam, Matt and the team use the highest welfare British meats, all cut, cured, smoked and hung at their butchery in Islington, north London.

Lake District Farmers
Dan and Russ supply some of the world’s finest beef and Herdwick lamb while also supporting the farmers and their local communities in the Lake District and are top guys and life long friends to Donnellys & The Merchant.

Shrub Provisions
Bridging the gap between small scale Kent & Sussex ethical farmers and chefs!